This oil is subject to more stringent requirements.
#Ariston olive oil registration
Listed in the European Register under a specific registration number (reg N…).
The former means that both the olives and the process of producing the oilįrom them are from a specific geographical location, in a defined area, which is All Extra Virgin oils have a maximum acidity of 0.5-0.8% (expressed as oleic acid).Įxtra virgin olive oil also comes with the designations DOP and IGP. But unfortunately this type of oil retains its properties less well over time.
Premium brand and “Olive Line”, has almost no bitterness it has a mild flavour and a unique aroma. Olive oil made only from Arbequina olives, which you can try under our “Maestro de Oliva” In order to achieve the optimum flavour winemakers mix wine of different types to arrive at the optimum flavour. This also depends on the type of olives and their blend. If the oil is young and has only just been produced the bitterness is more marked, and if the oil has been in the bottle for more than six months the bitterness is less strong. It is made, and comes in various combinations of flavours: green fruit, like youngĪpples or nuts, mountain grass, and tomatoes. The flavour of Extra Virgin olive oil depends on the type of olives from which It can be used like any other oil, but it is best used when preparing sauces and dressing salads, since it is a purely organic product which has many beneficial properties for a healthy way of life and it should be used just as it is. This type of olive oil has the greatest nutritional value which it retains for 18 months, and in some cases for as long as two years. All over the world it is called “liquid gold”. It is a product of the highest quality and the way it is produced has hardly altered since the days of ancient Egypt. During the production of this oil the olives are not subjected to any processing, except washing, decantation, centrifugation and filtration. without using any chemical or biochemical additives. It is oil that is obtained by purely mechanical pressing of the olives, i.e.
This oil can be likened to the fresh juice of the olives, like a freshly squeezed fruit juice, without any additives or preservatives.